Title: Cevapcici (Cevaps for Short)
Categories: Appetizer Beef Meat Pork
Yield: 1 Servings

1	lb	Lean ground beef
1/2	lb	Ground lamb
1/2	lb	Ground pork
4		Garlic cloves; finely choppe
1	ts	Salt
1	ts	Baking soda
2	ts	Freshly ground black pepper
1	ts	Cayenne pepper; or more
		Seasoned pepper and garlic p
1		Egg white; beaten

Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat.

Shape in thumb-sized sausages, or in croquette size shapes.

Grill on open grill until done.

Serve with pita bread or hard rolls, and onions (raw or sauteed). The smaller size works great for an appetizer (on a toothpick).

Traditionally, these are not served in barbeque sauce.

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